Good Morning Satchland......Hey Everyone ! ! !

Clarky..... So that's what you look like..... Nice site. I listened to Space Time Curvature Exotic. Great Song. The bridge is awesome and I especially liked the synth guitar tone in that section. Very nice. Blood On There Hands.... That was on the first T2J CD right? Congrats ! ! !

Luck1001.... Thanks for your coomments. Much appreciated.

Cosmic_Ape.... Thanks Also for your comments. My son Sean did our site. You can check him out from the link on the bottom of our home page. His Co. is Code Fusion Web. Sean has a mural of SWTA in the fan art section here on Joe's site. I'm trying to get Joe to sign this....but it's kinda hard to pin that man down....lol......Joe's a little busy when on tour....lol....Check it out.

cheese..... On spanking Kayla.....I'll just keep my thoughts private....lol.....Just kiddin' How ya feelin' these days? Hugs

Mari....How are you sweetie? Thanks for the email. Those were hilarious. Talk about a play on words. Hugs....

Kayla------ Hey whats up???

Hey Joe!, how are ya? When will you be leaving for Europe? Hope all is well Joe! Have a great day! HUGGSS

Captain....im a good girl though. lol.

Cheese :D......*hug?*

Blue Moon,

Kayla!! hahahha i like big banana's lol!! guess what im thinking of taking greyhound down to montana to see jake!! my friend shyanne is gonna come its only $ 145.50. lol well JOE lover talk to you later.

Slanshroom- no probs and thanks:)

Cheese- good to hear! Thanks for the info about the magazine, will definitely look out for that:) Hope you're 100% better soon!

Clarky- website's looking good so far! :)

Clarky: That website is looking real good. It's about time you had a spiffy looking site. Pretty soon you'll have a talk to Clarky forum filled with members cursing each other out haha!

Kayla!!! lol well actualy i have not asked her yet but she likes him alot and she likes his mom. they are leaving on the 12 of june and i wanna go over there on the 2nd to the 4th. so yea!!! how is everything??

BBQ Crow

Ingredients
10 crow breasts
BBQ sauce
2 onions
Tabasco sauce
Preparation
Place crow meat in a deep pan. Pour as much BBQ and Tabasco sauce as desired over the crow meat. Let marinate for at least 2 hours. Slice onions into thin slices and push out the centers to make rings. Place onions in skillet and place crow breasts over onions. The two flavors will combine while cooking. Put skillet on stove and cook until onions are brown and meat is tender. Serve crow over the onions.

GROWLER --

Did the "doctor" thing piss you off? :( Yeah! I have to admit, I was out of line. It is a title that takes a lot of hard work to earn, and still here YOU are giving advice free of charge, and that shows what a noble person you are (respect for that!). I will be more careful not to make wise cracks with it in the future. Sorry. Didn't mean to offend! Again thanks for the advice.

Satriella --

EATING CROWS -- FIELD PREPARATION
It will come as little surprise to anyone that even the biggest crow doesn't make much of a meal. However, the fact that it is often possible to take large numbers at a time can compensate for this. Since a morning shoot can easily net from 10 to 100 birds, you want to limit the amount of time necessary to clean each bird. Put out of your head any idea of plucking a crow like you would a goose or duck. Besides the breast meat, there just isn't enough edible meat on a crow to make it worthwhile. Using the technique described below, you can extract the best meat of a crow within a minute or two with very little mess.

1. Lay the crow on it's back in front of you with it's head pointed to the right.

2. Take a finger and locate where the breast bone meets the upper abdomen.

3. With a sharp knife, make a cut across the crow (wing to wing) below the breast bone. Don't be concerned about cutting toodeep, no edible meat will be damaged with this cut.

4. Holding the birds feet with your left hand, place 2 or 3 fingers under the skin where the cut was made and pull in opposite directions. The skinless breast meat should now be exposed.

5. Take the knife again and separate each breast half away from the bone starting in the middle and working outward. You should end up with 2 lime sized pieces of crow breast. Discard the remains properly.

Summer Crow Kabobs

Ingredients
16 pieces of crow breast meat (no bones) (8 crows)
16 pieces of green pepper
16 cherry tomatoes
8 button mushrooms
8 ears of sweet corn
1 1/2 cups of Teriyaki sauce
1/2 cup melted butter
8 kabob skewers
Preparation
Cut each piece of crow in half and place in a covered bowl with the Teriyaki sauce over night. Clean and cut each ear of corn into 3 pieces. Cook in boiling salt water for 10 minutes. Alternately put corn (3 pieces), green peppers (3 pieces) and cherry tomatoes (3) along with 4 pieces of crow meat on each skewer. Use 1 mushroom to top each skewer. Brush with melted butter and place on preheated grill for about 4 minutes. Flip, butter again and place back on grill for another 4 minutes. Repeat one last time for a total of 12 minutes or until they appear done. Serves four adults

Remember to go crow-hunting!

Ken, getting better day by day, thanks....still pretty tired at the end of the day, prolly need oxygen, LOL....my heart still hurts though, that we missed Joe. THAT part will take awhile to heal. I loooooove the new Super Colossal album, but right now it's almost painful to listen to, for me, cuz we missed this tour.... :( But eventually, my heart will mend......I think....

Kayla, I'll take yer hug, no problem, BUT I'll still give u the spankin u deserve!! and YOU KNOW WHY!!!! =l But I still like u, ya lil noodge.....

Sigh....back to werk.....